Chef’s Specials for Friday, May 31, 2013

 Pearl’s Place Lunch Buffet…. 13  Dinner Buffet.... 19

Chef’s Homemade Soup:  Chicken Noodle

Fried Green Tomatoes Appetizer served with a Tangy Dipping Sauce…. 7

Ham Hock served with Collard Greens and Yams…. 14

32oz Ribeye Steak Longbone (USDA Choice) served with Baked Potato and Spinach…. 35

Shrimp, Chicken and Sausage Jambalaya served with Fried Corn…. 17